VEGAN  ✺  GLUTEN-FREE OPTION

Calendula Rose Carrot Cake

$30.00$98.00

Not your ordinary carrot cake… Organic dried apricots & shredded carrots folded into a classic spice cake. This cake is flecked with dried petals of organic roses & calendula flowers. Topped with a decadent swirl of coconut cinnamon rose “butter”cream.

Cinnamon Spice ✺ Flower Petal Confetti ✺ Dreamy Coconut

Make it a (tea) party!

Amp up the plant magic & medicine in your every day celebrations & enjoy your cake with our hand-blended organic loose leaf herbal teas!

Calendula Rose Carrot Cake is perfectly paired with:

SOOTHE with Support Group

FEEL THE LOVE Ramblin’ Rose Chai

Support Group Loose Leaf Organic Herbal Tea for emotional support & heart health
ramblin' rose chai herbal tea
Gift Wrapping Add-On

Make it somethin’ real special! We offer a “gift wrapping” option for our sweets. Gift wrapping includes a natural white cotton twine tie, a mini dried flower bouquet, & a hand-written note if desired.

Gift wrapping is priced per box.

Cake Sizing

✺ Cupcakes (one dozen (12) cupcakes)

✺ Small (3 layers, 6″ round) – 8-10 sensible party slices

✺ Large (3 layers, 8″ round) feeds 14-16 sensible party slices (up to 24 event style slices)

A Note On Cake Decorations

All cakes & cupcakes come fully dressed up & ready for your celebrations! Decorations will always coordinate with the cake flavor & include dried flowers & foliage (always non-toxic & organically grown, many in our own garden) & may also include edible elements such as dried fruits, fruit powders, etc. All decor is fully biodegradable.

Design will vary slightly from the photos as each creation is unique. You can check out our Gallery of past projects for examples of what “fully dressed” means to us. We aim to make each & every cake a stunning botanical beauty!

Please know that decor is at our discretion & will vary with seasonal availability. 

If you have a specific request such as a particular color scheme, please indicate your preferences in the “Notes” section at check out. While we can’t guarantee anything, we can pinky promise that we’ll always do our darned best to accommodate & communicate transparently.

Ingredients

All bakeshop products are made with the highest quality ingredients. Nothing artificial ever!

Calendula Rose Carrot Cake Ingredients: non-GMO hard red wheat flour, non-GMO malted barley flour, oats*, carrots*, coconut sugar*, Earth Balance*, all-vegetable shortening*, apricots*, calendula*, rose*, apple cider vinegar*, baking soda, baking powder, cinnamon, ginger, nutmeg, rose water, vanilla extract* (vanilla bean extractives in water, alcohol (35%)), sea salt

CONTAINS WHEAT & SOY (* indicates organic)

Gluten-Free Calendula Rose Carrot Cake Ingredients: gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), oats*, carrots*, coconut sugar*, Earth Balance*, all-vegetable shortening*, apricots*, calendula*, rose*, apple cider vinegar*, baking soda, baking powder, cinnamon, ginger, nutmeg, rosewater, vanilla extract* (vanilla bean extractives in water, alcohol (35%)), sea salt.

CONTAINS SOY (* indicates organic)

Storing Your Cake & Cupcakes

Unsliced cakes and cupcakes will stay fresh & moist for 3-5 days. We recommend storing your cakes and cupcakes in the refrigerator, in an airtight container if possible, and then removing them about 30 minutes prior to serving.

The cake and frosting will be the fluffiest at room temperature. For the best experience, we do not recommend serving cakes or cupcakes cold.

Once your cake is sliced, cover the exposed part of the cake with plastic wrap or cut the remaining cake into slices and store in an airtight container in the fridge. The less the cake is exposed to air, the longer it will stay moist and fresh.

For more information, check out the FAQs

Pick-Up

Your order can be picked up from our home-based location in Valrico, FL (~25 minutes east of downtown Tampa). Address is given at checkout. Our pick-up hours are:

Wednesday, Thursday, & Friday 12pm – 4pm or Saturday 10am – 1pm

Got more questions? Check out the FAQs.

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