VEGAN ✺ GLUTEN-FREE OPTION
$30.00 – $98.00
It’s a take on a 1970s southern classic with an extra botanical touch!
A classic spice cake gets tropical with swirls of banana & pineapple, hibiscus buttercream, & cinnamon & lemongrass candied pecans. Showered with coconut & dusted with crystallized ginger.
Tropical Fruits ✺ Sweet-Tart Hibiscus ✺ Cinnamon Spice
Make it a (tea) party!
Amp up the plant magic & medicine in your every day celebrations & enjoy your cake with our hand-blended organic loose leaf herbal teas!
Hibiscus Hummingbird is perfectly paired with:
BRIGHTEN with Sunny Disposition
Gift Wrapping Add-On
Gift wrapping is priced per box.
✺ Cupcakes (one dozen (12) cupcakes)
✺ Small (3 layers, 6″ round) – 8-10 sensible party slices
✺ Large (3 layers, 8″ round) feeds 14-16 sensible party slices (up to 24 event style slices)
A Note On Cake Decorations
Design will vary slightly from the photos as each creation is unique. You can check out our Gallery of past projects for examples of what “fully dressed” means to us. We aim to make each & every cake a stunning botanical beauty!
Please know that decor is at our discretion & will vary with seasonal availability.
If you have a specific request such as a particular color scheme, please indicate your preferences in the “Notes” section at check out. While we can’t guarantee anything, we can pinky promise that we’ll always do our darned best to accommodate & communicate transparently.
All bakeshop products are made with the highest quality ingredients. Nothing artificial ever!
Hibiscus Hummingbird Cake Ingredients: non-GMO hard red wheat flour, non-GMO malted barley flour, oat milk*, banana*, pineapple*, cane sugar*, Earth Balance*, all vegetable shortening*, grapeseed oil, hibiscus*, coconut*, apple cider vinegar*, pecans, lemongrass*, baking soda, baking powder, cinnamon, ginger, nutmeg, fair-trade vanilla bean*, vanilla extract*, sea salt
CONTAINS WHEAT, SOY, COCONUT, & PECANS (* indicates organic)
Gluten-Free Hibiscus Hummingbird Cake Ingredients: GF flour (a blend of oat, almond, & white rice flours), oat milk*, banana*, pineapple*, cane sugar*, Earth Balance*, all vegetable shortening*, grapeseed oil, hibiscus*, coconut*, apple cider vinegar*, pecans, lemongrass*, baking soda, baking powder, cinnamon, ginger, nutmeg, fair-trade vanilla bean*, vanilla extract*, sea salt
CONTAINS SOY, COCONUT, & PECANS (* indicates organic)
Storing Your Cake & Cupcakes
Unsliced cakes and cupcakes will stay fresh & moist for 3-5 days. We recommend storing your cakes and cupcakes in the refrigerator, in an airtight container if possible, and then removing them about 30 minutes prior to serving.
The cake and frosting will be the fluffiest at room temperature. For the best experience, we do not recommend serving cakes or cupcakes cold.
Once your cake is sliced, cover the exposed part of the cake with plastic wrap or cut the remaining cake into slices and store in an airtight container in the fridge. The less the cake is exposed to air, the longer it will stay moist and fresh.
For more information, check out the FAQs.
Wednesday, Thursday, & Friday 12pm – 4pm or Saturday 10am – 1pm
Got more questions? Check out the FAQs.
Learn More About the Botanicals in Our Sweet Treats!
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