VEGAN ✺ GLUTEN-FREE OPTION
$30.00 – $98.00
Decadent vegan chocolate cake made with organic, fair trade, raw Peruvian cacao, dipped in a creamy dairy-free dark chocolate ganache & frosted with a fluffy chocolate “butter”cream. Cacao nibs on top, of course! Chocolate, chocolate, and more chocolate…. wait… did we already say chocolate?
Rich Chocolate, Chocolate, & More Chocolate
Make it a (tea) party!
Gift Wrapping Add-On
Make it somethin’ real special! We offer a “gift wrapping” option for our sweets. Gift wrapping includes a natural white cotton twine tie, a mini dried flower bouquet, & a hand-written note if desired.
Gift wrapping is priced per box.
✺ Cupcakes (one dozen (12) cupcakes)
✺ Small (3 layers, 6″ round) – 8-10 sensible party slices
✺ Large (3 layers, 8″ round) feeds 14-16 sensible party slices (up to 24 event style slices)
A Note On Cake Decorations
All cakes & cupcakes come fully dressed up & ready for your celebrations! Decorations will always coordinate with the cake flavor & include dried flowers & foliage (always non-toxic & organically grown, many in our own garden) & may also include edible elements such as dried fruits, fruit powders, etc. All decor is fully biodegradable.
Design will vary slightly from the photos as each creation is unique. You can check out our Gallery of past projects for examples of what “fully dressed” means to us. We aim to make each & every cake a stunning botanical beauty!
Please know that decor is at our discretion & will vary with seasonal availability.
If you have a specific request such as a particular color scheme, please indicate your preferences in the “Notes” section at check out. While we can’t guarantee anything, we can pinky promise that we’ll always do our darned best to accommodate & communicate transparently.
All bakeshop products are made with the highest quality ingredients. Nothing artificial ever!
Triple Chocolate Ingredients: non-GMO hard red wheat flour, non-GMO malted barley flour, Earth Balance*, raw cacao powder*, unsweetened Ivory Coast chocolate*, cane sugar*, soy milk*, non-GMO grapeseed oil, fair-trade espresso*, coconut milk*, apple cider vinegar*, vanilla extract, almond extract*, cacao nibs*, baking soda, baking powder, sea salt.
CONTAINS WHEAT, SOY, & COCONUT. (* indicates organic)
Gluten-Free Triple Chocolate Ingredients: GF flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Earth Balance*, raw cacao powder*, unsweetened Ivory Coast chocolate*, cane sugar*, soy milk*, non-GMO grapeseed oil, fair-trade espresso*, coconut milk*, apple cider vinegar*, vanilla extract, almond extract*, cacao nibs*, baking soda, baking powder, sea salt.
CONTAINS SOY & COCONUT. (* indicates organic)
Storing Your Cake & Cupcakes
Unsliced cakes and cupcakes will stay fresh & moist for 3-5 days. We recommend storing your cakes and cupcakes in the refrigerator, in an airtight container if possible, and then removing them about 30 minutes prior to serving.
The cake and frosting will be the fluffiest at room temperature. For the best experience, we do not recommend serving cakes or cupcakes cold.
Once your cake is sliced, cover the exposed part of the cake with plastic wrap or cut the remaining cake into slices and store in an airtight container in the fridge. The less the cake is exposed to air, the longer it will stay moist and fresh.
For more information, check out the FAQs.
Your order can be picked up from our home-based location in Valrico, FL (~25 minutes east of downtown Tampa). Address is given at checkout. Our pick-up hours are:
Wednesday, Thursday, & Friday 10am – 4pm or Saturday 10am – 1pm
Got more questions? Check out the FAQs.
Learn More About the Botanicals in Our Sweet Treats!
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